Four Cheese Baked Spinach Dip
This dip is one of my family favorites – it’s a perfect blend of creamy cheese, garlic and spinach. You can add just about any other vegetable to this – chopped artichokes, roasted red peppers, even water chestnuts work here. Bacon is another delicious option. I’ve used toasted baguette slices, tortilla chips, cubed fresh bread – as well as cut up vegetables to dip. I have also used this to stuff tomatoes, mini tart shells, mushrooms and even chicken breasts. It’s very versatile!
Four Cheese Baked Spinach Dip
8 ounces cream cheese, room temperature
1/4 cup romano cheese, grated
2 cups shredded mozzarella cheese
4 ounces crumbled feta cheese
1 small tomato, seeded and diced
1 small onion, diced
3 cloves garlic, minced
1 box frozen chopped spinach, thawed and drained well
1 teaspoon salt
1/2 teaspoon ground black pepper
In a large bowl, mix all ingredients together. Place in hollowed bread bowl, cover with foil and bake at 350 degrees for 45 minutes – until cheese is melted and heated through. You can also bake in a baking dish, but reduce cooking time to 25 minutes.
Enjoy! I hope you give this one a try – you won’t be disappointed! What are your favorite hot dip recipes? I’d love to hear from you!
What a great recipe!!
Thank you!
Looks delicious! I haven’t made any hot dips like that yet. I’ll add that to my list of things to make.
This looks wonderful! I am going to put it on my “must try” list!
Definitely let me know what you think!
One of our hot dip faves here is artichoke & garlic. Yummmy. This one sounds delicious, will have to put it into rotation
*anna
I love addding artichokes to it also – you can’t go wrong with cheese, garlic and vegetables!
Mmm… this looks mighty tasty! I’ll have to give it a try!
Please do! And let me know what you think!
OH, this looks SO good! I am loving so many of your recipes right now I can’t keep up, lol!
Thank You! We eat this a lot….it’s definitely craveable!
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Hmmmm…. I will have to give this one some thought!
Oh my gracious. That looks good!
Thank you – it is really yummy!
This looks wonderful! Sometimes I make a hot red kidney bean dip as well as a baked beetroot, creme fraiche and garlic dip which is beautiful served hot with crusty bread.
Those both sound amazing! I love hot spreads, especially with homemade bread!
Anything with cheese has my attention (lol).
Me too!
This is one of those recipes that has everything I love – cheese, onions, garlic – brilliant!
That’s how we feel too! All the best flavors! Thanks!
Thank you for stopping by my blog! And this looks delicious
Thanks – and thank youfor stopping by!
This looks SO good! Will have to give it a try. I love that you put it in a bread bowl. Bread bowls make everything better.
I agree! I love bread bowls!