You might remember my post about making your own Sour Cream Noodles (see here) – this is my take on Rice A Roni, the boxed rice and pasta side dish. The thing I love most about this recipe is it’s versatility – there are so many ways to change-up the flavor! You can chill … Continue reading »
We are in a heat wave in Western PA – so I’ve been on the hunt for mayonnaise-free salads that can hold up under the heat. This is a great alternative to the Classic American Potato Salad, It’s best served warm or at room temperature, and you don’t have to worry about the mayonnaise turning bad … Continue reading »
Yesterday I wanted to make some caramelized onions to have on hand for burgers, pizzas, sandwiches - whatever strikes my fancy. I started making my standard recipe – and then realized I was out of regular balsamic vinegar. I got creative and I’m so happy I did! The raspberry balsamic adds a nice fruity sweetness and the garlic – … Continue reading »
This is a twist on a recipe I found in the Gourmet Cookbook – Lentils and Curried Rice with Fried Onions. It’s delicious – I highly recommend you try it out! Today, however, seemed like the perfect day to experiment with it. I have been craving lentils with sweet potatoes for quite some time. I decided to add … Continue reading »
